Hygienic Quality of Raw Cows’ Milk at Farm level in Dharan, Nepal
نویسندگان
چکیده
منابع مشابه
Impact of applying hygienic practices at farm on bacteriological quality of raw milk
Aim: The present study was carried out to explore the potential source of contamination and the efficacy of different washing practices towards quality milk production. Materials and Methods: Probable sources of contamination viz. stored water, potable water, milker’s hands, milking pail, udder of individual buffalo and milk cans were subjected to different types of bacterial counts before the ...
متن کاملQuality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملEvaluation of Chemical and Bacteriological Quality of Raw Milk from Neudamm Dairy Farm in Namibia
متن کامل
Risk Factors in the Hygienic Quality of Milk in Ghana
The study was carried out to identify risk factors associated with bacterial contamination of locally produced raw milk and its adulteration with water. A total of 419 respondents of different categories of milk agents in the study sites were sampled for data and milk collection in the dry and wet seasons. The data collected focused on milk marketing factors and handling practices likely to aff...
متن کاملConcentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm
Concentrations of toxic heavy metals (cadmium (Cd), lead (Pb)) and major nutritional and trace elements (Ca, Mg, P, Cu, Fe, Mn, Se, Zn) were analyzed in the milk of Simmental (n = 20) and Holstein-Friesian (n = 20) cows from an organic farm. Elements were determined using inductively coupled plasma emission atomic spectrometry. The conducted research showed that the milk of Simmental cows was c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology Nepal
سال: 2019
ISSN: 1816-0727
DOI: 10.3126/jfstn.v11i0.29686